And just who is this master chef cooking up all these delicious posts for you?
The man, the myth, the…..
Naw I’m not that cocky. I’m a pretty down to earth dude. I developed a passion for eating from a very young age. My father is a LTC in the United States Army and because of that I spent my entire childhood moving from state to state. Each state I moved to featured a completely different and unique selection of cuisine. With a nationwide sampling of the best eats available, I began to really appreciate a well cooked meal vs. generic cafeteria type food. Unique dishes, such as the Rocky Mountain Oysters you can find at the steakhouses in Ft. Worth, and authentic regional cuisines such as the incredible southwestern food of my birthplace New Mexico, are what satisfies my sweet tooth. I plan to continue my search for the best foods that each city I go to has to offer.
In addition to my passion for eating the best foods on Earth, I also have quite an obsession with this running thing. Running has allowed to me escape from the daily anxieties that make ones head feel like it’s going to explode; it’s allowed me to make friends super easily when I move to each place; it’s allowed me to travel to nearly every state in the nation to race the best of the best; finally it’s allowed me to test myself and push myself to the absolute limit.
“Running to him was real, the way he did it the realist thing he knew. It was all joy and woe, hard as diamond; it made him weary beyond comprehension. But it also made him free.”- Once A Runner
❤ Y’all, hit me up bb’s. Enjoi